Our cakes, cupcakes and biscuits are freshly baked using the finest ingredients and are handcrafted to order. For our flavour menu or to make a request please do get in touch.
Dietary & Allergen Advice
Suitable for vegetarians, but not for vegans.
Cake made WITH wheat flour
Contains GLUTEN, EGG, and DAIRY. All our products are made in an environment that handles NUTS and SOYA and may contain traces.
Cake made WITHOUT wheat flour (GLUTEN FREE) Contains EGG, and DAIRY. All our products are made in an environment that handles NUTS and SOYA and may contain traces. We are only able to accommodate orders for guests with a gluten intolerance, unfortunately we are unable to cater for guests with Coeliac Disease due to the risk or airborne cross contamination
If you are unsure, please do not hesitate to contact us.
Cakes, cupcakes and biscuits should be stored at room temperature, in dry conditions, away from direct sunlight and heat sources.
All cakes and biscuits are fragile and require care and attention when transporting, handling, storing and displaying. Please carry your box with the utmost care and keep upright and level at all times to avoid damage and toppling over. Maisy Grace accepts no liability for products that are damaged after they have been delivered to the agreed location or handed over to the client. If transporting by car we recommend placing your box onto a level, non-slip surface and avoid bumpy roads.